Распечатать
E-mail
 |
Ингредиенты
- 1 cup – Basmati rice
- 1 no – Onion (sliced lengthwise)
- 1 no – Tomato (chopped finely)
- 1 no – Potato (chopped)
- 1 tbsp – Curd / yogurt
- 1/4 tsp – Turmeric powder
- 1/2 to 1 tsp – Red chilli powder
- 1 tsp – Coriander powder
- 1/4 tsp – Garam masala powder
- Salt to taste For grinding:
- 1 cup – Spinach
- 1 handful – Coriander leaves
- 1 handful – Mint leaves
- 2 no’s – Garlic (chopped)
- 1/4 inch – Ginger (chopped)
- 2 no’s – Green chillies Seasonings:
- 2 tbsp - Oil
- 2 tbsp - butter
- 1 no - Clove
- 1 no- Cinnamon
- 1 no - Cardamom
- 1 no - Bay leaf
- 1/4 tsp - Fennel seeds
- 1/4 tsp – Cumin seeds
- 6 to 7 no’s – Cashew nuts Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 446 | |
| Calories from Fat 444 | 100% |
| Total Fat 50.31g | 63% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.7g | |
| Cholesterol 61mg | 20% |
| Sodium 164mg | 7% |
| Potassium 15mg | 0% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.32g | 1% |
%20and%20bring%20it%20to%20boil.%20Allow%20them%20to%20cook%20until%20rice%20is%203/4%20done.%20Cover%20with%20lid%20and%20cook%20them%20for%20about%201%20whistle%20or%20for%205%20minutes%20or%20until%20well%20cooked.%20Allow%20them%20to%20cool%20completely%20and%20serve%20it%20with%20any%20raita.%20%20%20Notes:%3C/p%3E%3Cp%3EDo%20not%20over%20cook%20or%20under%20basmati%20rice.%20Add%20perfect%20water%20ratio%201:1%201/2%20and%20make%20it%20fluffy.%3C/p%3E%3Cp%3EIncrease%20or%20decrease%20number%20of%20green%20chillies%20as%20per%20your%20spice%20level.%20%20Technorati%20Tags:%20Spinach%20biryani,spinach%20potato%20biryani,biryani%20recipes,spinach%20recipes,Indian%20style%20spinach%20recipes,pulao%20recipe,Spinach%20potato%20pulao,spinach%20pulao,rice%20varieties,Indian%20rice%20dishes,Lunch%20box%20recipes,Vegetarian%20rice%20dishes,vegetarian%20recipes,Indian%20vegetarian%20recipes,Indian%20recipes.%3C/p%3E){kind=link}