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Spinach Bacon Crispy Cheeze Gyoza with Balsamic Vinegar - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
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%20who%20is%20well-known%20for%20Iron%20Chef%20French%20on%20the%20Japanese%20TV%20show%20Iron%20Chef!%3C/p%3E%3Cp%3EThe%20contest%20%22Cheese-1GP%22%20was%20organized%20by%20Yukijirushi%20(one%20of%20the%20best%20known%20milk%20and%20dairy%20companies%20in%20Japan).%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=cLV1Ry4x86s%3C/p%3E%3Cp%3E%E3%80%8C%E9%9B%AA%E5%8D%B0%20Cheese-1%20GP%20%E3%83%81%E3%83%BC%E3%83%AF%E3%83%B3%E3%82%B0%E3%83%A9%E3%83%B3%E3%83%97%E3%83%AA%20%E3%83%AC%E3%82%B7%E3%83%94%E3%82%B3%E3%83%B3%E3%83%86%E3%82%B9%E3%83%88%E3%80%8D%E3%81%AE%E5%8F%97%E8%B3%9E%E4%BD%9C%E5%93%81%E3%81%A7%E3%81%99%E3%80%82%E6%9C%80%E7%B5%82%E5%AF%A9%E6%9F%BB%E4%BC%9A%E3%81%A7%E3%81%AF%E3%83%95%E3%83%A9%E3%83%B3%E3%82%B9%E6%96%99%E7%90%86%E3%81%AE%E9%89%84%E4%BA%BA%E3%81%A7%E3%82%82%E6%9C%89%E5%90%8D%E3%81%AA%E5%9D%82%E4%BA%95%E5%AE%8F%E8%A1%8C%E3%82%B7%E3%82%A7%E3%83%95%E3%81%AB%E4%BC%9A%E3%81%84%E3%81%BE%E3%81%97%E3%81%9F%E2%99%AA%3C/p%3E%3Cp%3ESpinach%20Bacon%20Crispy%20Cheeze%20Gyoza%20with%20Balsamic%20Vinegar%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2024%20dumplings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Boil%20water%20in%20a%20large%20pot.%20Add%20a%20pinch%20of%20salt%20in%20the%20water%20(salt%20removes%20oxalic%20acid%20-%20bitter%20taste,%20and%20makes%20the%20spinach%20nice%20and%20green).%20Wash%20spinach%20and%20add%20in%20the%20boiling%20water%20from%20the%20stem%20side.%20Boil%20spinach%20for%20about%20one%20minute.%20Drain%20and%20soak%20the%20spinach%20in%20cold%20water%20(or%20use%20running%20water)%20to%20cool.%20Drain%20and%20squeeze%20the%20spinach%20to%20remove%20the%20excess%20water%20(use%20paper%20towel%20if%20you%20have).%3C/p%3E%3Cp%3E2.%20Cut%20off%20the%20root%20ends%20of%20the%20spinach%20and%20cut%20into%20small%20pieces.%20Cut%20bacon%20into%20small%20strips.%20Roughly%20mince%20onion.%3C/p%3E%3Cp%3E3.%20Heat%20the%20pan%20and%20saute%20the%20bacon%20until%20oil%20comes%20out.%20Add%20onion%20and%20saute%20until%20tender.%20Then%20add%20spinach%20and%20season%20with%20salt%20and%20cracked%20black%20pepper.%20Cool%20down%20until%20you%20can%20touch.%3C/p%3E%3Cp%3E4.%20Place%20the%20gyoza%20wrapper%20in%20your%20palm%20and%20place%20a%20small%20spoonful%20of%20filling%20in%20the%20center.%20Put%20water%20along%20the%20edge%20of%20the%20wrapper%20by%20fingers,%20fold%20into%20semi%20circle,%20gather%20the%20front%20side%20of%20the%20wrapper%20and%20seal.%3C/p%3E%3Cp%3E5.%20In%20a%20microwavable%20container,%20put%20water%20and%20cheese%20(cut%20into%20small%20pieces).%20Microwave%20for%20about%202%20minutes%20until%20the%20cheese%20slightly%20melts.%3C/p%3E%3Cp%3E6.%20Heat%20olive%20oil%20in%20a%20frying%20pan,%20place%20gyoza,%20cook%20on%20high%20heat%20until%20the%20bottoms%20become%20brown.%20Turn%20down%20the%20heat%20to%20medium,%20add%20melted%20cheese%20water%20(5.),%20cover%20and%20steam%20the%20gyoza%20on%20high%20heat%20until%20the%20water%20is%20gone%20and%20cooked.%3C/p%3E%3Cp%3E7.%20Serve%20with%20balsamic%20vinegar.%3C/p%3E%3Cp%3EIt%20goes%20great%20with%20wine!%20Perfect%20for%20bento,%20too!%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/12/blog-post.html%3C/p%3E%3Cp%3EKind%20of%20Italian%20recipe%20;D%20hehe%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}