Распечатать
E-mail
Порций: 10
Ингредиенты
- 1lb penne pasta, cooked according to package
- 1 jar of Alfredo sauce {I used Newman’s Own, 24 oz.}
- 1 container La Terra Fina Spinach Artichoke & Parmesan Dip {10 oz.}
- 2 cups cooked chicken, sliced
- 1 cup italian cheese blend
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 80 | 29% |
| Total Fat 8.92g | 11% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 95mg | 4% |
| Potassium 172mg | 5% |
| Total Carbs 34.09g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.4g | 1% |
| Protein 14.57g | 23% |
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350.%3C/p%3E%3Cp%3E2.%20Mix%20penne%20pasta%20and%20alfredo%20sauce%20together.%3C/p%3E%3Cp%3E3.%20In%20large%20oven-safe%20skillet,%20layer%20ingredients%20in%20the%20following%20order:%20%C2%BD%20of%20pasta%20mixture,%205%20oz.%20Spinach%20Artichoke%20Dip,%20chicken%20and%20cheese.%20Repeat.%3C/p%3E%3Cp%3E4.%20Cover%20skillet%20with%20lid%20or%20foil%20and%20bake%20for%2035%20minutes.%3C/p%3E%3Cp%3E5.%20Remove%20cover%20and%20broil%20for%205%20minutes%20or%20until%20top%20is%20golden%20brown.%3C/p%3E%3Cp%3E6.%20Serve%20warm%20or%20cold%20and%20enjoy!%3C/p%3E%3Cp%3ELa%20Terra%20Fina%20dips%20are%20also%20delicious%20being%20served%20as%20their%20name%20entails%20-%20as%20a%20dip!%20For%20a%20quick%20weekend%20snack%20I%20popped%20open%20a%20container%20of%20Spinach%20Artichoke%20&%20Parmesan%20Dip%20and%20served%20with%20kettle%20chips%20and%20carrots.%20It%20was%20enjoyed%20by%20everyone%20in%20the%20family%20and%20I%20was%20barely%20able%20to%20snap%20this%20pic%20before%20the%20devouring%20began.%3C/p%3E){kind=link}