Рецепт Spinach & Artichoke Cassarole
A great side dish with that does double duty.
Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat.
Use real butter but low fat subs are fine otherwise.
Shaker Parmesan is also fine for this recipe.
Подготовка: | American |
Приготовление: | Порций: 4 |
Хорошо сочетается: Any meat dish
Ингредиенты
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Инструкции
- Grease a 1 1/2 quart casserole.
- Preheat oven to 350 degrees, if not refrigerating before baking.
- Saute the onion in the butter. Remove from heat and add all but the cheese and carefully combine. Pour into the casserole.
- If desired, casserole may be refrigerated at this point until 30 minutes before serving.
- Before baking, sprinkle with the Parmesan cheese.
- Bake at 350 degrees for 30 minutes. Serves 4.