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Spinach & Artichoke Cassarole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 (10 oz.) pkgs. frozen chopped spinach, thawed & drained 5 oz
$1.79 per 10 ounces
$0.90
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
1/2 c. (1 stick) butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 c. sour cream 1/4 cup
$2.65 per 16 ounces
$0.34
2 (6 oz.) jars marinated artichokes, drained 3 oz
$3.99 per 13 3/4 ounces
$0.87
1/2 c. Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
Total per Serving $2.80
Total Recipe $11.21
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