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Spinach And Artichoke Stuffed Portobellos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

1 sm yellow-skinned onion minced

Â Â paper towels

Â Â minced into small cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp extra-virgin extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
5 med portobello mushroom caps	5/8 portobello mushroom	$1.99 per pound	$0.23
2 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. extra-virgin extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
3 x garlic cloves minced	3/8 garlic cloves	$4.00 per pound	$0.01
1 lb fresh spinach coarsely minced	2 oz	$3.99 per pound	$0.50
1 can artichoke hearts in water - (15 ounce) liquid removed well on	1/8 can	$3.99 per 13 3/4 ounces	$0.15
4 sprg fresh thyme - (to 6) minced	1 1/2 teaspoons	$1.99 per cup	$0.06
3 slc Italian bread toasted, and	3/8 slice	$0.19 per ounce	$0.16
1/2 c. packaged or possibly canned chicken or possibly	1 tablespoon	$0.98 per pound	$0.03
Â Â vegetable stock	1/8 stock	$3.69 per 32 ounces	$0.12
1/4 c. grated Parmigiano-Reggiano	1 1/2 teaspoons	n/a
Total per Serving			$1.35
Total Recipe			$10.84