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- Spinach and Artichoke Puff Pastry can be served as a light lunch
- With a small salad or cup of soup.
- Spinach and Artichoke Puff Pastry can also be sliced on the
- Diagonal and served as an appetizer.
- Spinach and Artichoke Puff Pastry~
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 T olive oil
- 1-10 oz package frozen spinach
- thawed and squeezed dry
- 1- 14 oz can chopped artichoke hearts*
- 1 T heavy cream
- salt and pepper to taste
- 1 t smoked paprika
- 1 T chopped fresh parsley or
- 1 t dried parsley flakes
- 1/2 cup grated Parmesan cheese
- 1/3 cup sour cream
- 1- package (17-1/4 oz) frozen
- puff pastry dough, thawed
- 1 egg
- 2 T water
- In a small saute' pan
- Heat olive oil over medium heat
- Add shallots and garlic
- You can find frozen artichoke hearts here in Northern WI at the terrific Trig's in
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1423g | |
| Calories 1016 | |
| Calories from Fat 517 | 51% |
| Total Fat 58.64g | 73% |
| Saturated Fat 24.96g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 1989mg | 83% |
| Potassium 5892mg | 168% |
| Total Carbs 78.87g | 21% |
| Dietary Fiber 47.9g | 160% |
| Sugars 10.91g | 7% |
| Protein 66.5g | 106% |
