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Порций: 10
Ингредиенты
- 1/2 cup (1 stick) butter
- 1 cups all-purpose flour
- 2 tablespoons icing sugar
- Ganache Ingredients:
- 6 tablespoons heavy cream
- about 6 ounces bittersweet chocolate chips (I love Ghirardelli’s 60% cacao chips)
- Coffee Mousse Ingredients:
- 1 3/4 teaspoons unflavored gelatin
- 2 tablespoons water
- 4 1/2 teaspoons instant espresso powder
- 1/4 cup sweetened condensed milk
- 3 tablespoons Bailey’s Hazelnut Liqueur (or Kahlúa)
- 2 cups well-chilled heavy cream
- chocolate covered espresso beans (optional, for topping)
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 163 | 57% |
| Total Fat 18.49g | 23% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 103mg | 4% |
| Potassium 121mg | 3% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.85g | 9% |
| Protein 3.73g | 6% |
