Рецепт Spicy Sweet & Sour Meatballs
An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice.
Подготовка: | American |
Приготовление: | Порций: 4 servings |
Ингредиенты
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Инструкции
- Whisk together barbecue sauce, steak sauce, ketchup, lemon juice, grape jelly, and water.
- Whisk in 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and chili powder.
- Pour into a slow cooker and set it on low, or into a large pot on the stove.
- Simmer until warm.
- Mix milk, worcestershire sauce, bread crumbs, onion, 1/2 teaspoon sea salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and oregano.
- Add beef and mix together.
- Add egg and mix together well.
- Form into 1 inch balls and drop into warmed simmering sauce.
- Simmer on stove for 2 to 3 hours; or in slow cooker on high for 4 to 5 hours; or in slow cooker on low for 6 to 8 hours.
- Serve over rice.