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Spicy sweet-potato fry
by
Sowmya Soundararajan
Текущий рейтинг: 4.0
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.%20So,%20I%20had%20to%20come%20up%20with%20a%20way%20to%20suppress%20as%20much%20of%20the%20sweetness%20as%20possible.%20When%20I%20made%20this%20recipe,%20he%20was%20racking%20his%20brain%20as%20to%20what%20it%20was,%20but%20couldn't%20make%20out%20that%20it%20was%20sweet-potato%20fry!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil.%20Add%20mustard%20seeds,%20cumin%20seeds%20and%20black%20gram.%20When%20it%20splutters%20and%20starts%20turning%20golden%20brown,%20add%20asafoetida,%20curry%20leaves,%20salt,%20turmeric%20powder%20and%20red%20chilli%20powder.%20Stir%20to%20mix%20and%20add%20the%20grated%20sweet%20potatoes.%20Stir%20and%20allow%20to%20cook%20for%20about%205%20to%207%20minutes%20until%20soft%20but%20not%20mushy.%20Add%20curry%20powder,%20mix%20well%20and%20serve%20fresh.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EGrate%20sweet-potato%20in%20medium%20to%20large-sized%20julianne,%20so%20it%20gets%20cooked%20properly%20without%20turning%20mushy.%3C/p%3E){kind=link}