| 28 ounces plum tomatoes, in juice |
2 5/6 oz |
$1.99 per pound
|
$0.35 |
| 15.5 ounces tomato puree |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.33 |
| 48 fluid ounces low sodium chicken stock |
4 5/6 fl oz |
$1.19 per 14 1/2 ounces
|
$0.42 |
| 2 tablespoons liquid smoke |
5/8 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.03 |
| 6 large basil leaves |
5/8 basil |
$2.59 per cup
|
$0.03 |
| 1 large onion, chopped |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 4 large garlic cloves, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 slices pancetta, chopped |
5/8 slices |
$4.99 per 6 ounces
|
$2.99 |
| 2 teaspoons italian seasonings |
0.2 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 teaspoons crushed red pepper |
0.2 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon smoked sea salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup heavy whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 2 pounds lobster meat, cooked & sliced |
3.2 oz |
$19.00 per 6 ounces
|
$10.13 |
| Total per Serving |
$14.54 |
| Total Recipe |
$145.44 |
Suggestions?