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Ингредиенты
- 3/4 cup Almond Butter
- 2 8-oz packages of 3-grain tempeh (or your favorite tempeh)
- 10-oz shredded carrots
- 8-oz sliced crimini mushrooms
- 10-oz peeled, cubed butternut squash
- 2 red bell peppers chopped into medium pieces
- 2 tbsp diced ginger
- 1 tsp cayenne pepper powder (more if you want really spicy, less if you can't handle heat)
- 2 tbsp soy sauce
- 1 tsp seasoning salt
- 1 tsp black pepper
View Full Recipe at Uncovering Food
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