| 1 small onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. chopped fresh Italian parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 large egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 3 tbsp ketchup |
2 1/4 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 3 garlic cloves, minced or pressed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3/4 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. grated Romano, plus more for sprinkling |
1 tablespoon |
n/a
|
|
| 1/4 c. dried panko bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 lb. sausages, casings removed (I used spicy or mild mixed with chili peppers and about 2 tsp of adobo sauce) |
1/4 lb |
$6.09 per 16 ounces
|
$1.52 |
| 4 bell peppers |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 1 1/2 c. tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.37 |
| Total per Serving |
$3.02 |
| Total Recipe |
$12.09 |
Suggestions?