2 pounds boneless pork butt, trimmed of fat, cut into 1-inch cubes |
1/2 lb |
$3.29 per pound
|
$1.65 |
2 tablespoons cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
1 tablespoon vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 medium red onion, finely chopped |
1/4 onion |
$0.99 per pound
|
$0.08 |
1 tablespoon finely chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 tablespoon cocoa powder |
3/4 teaspoon |
$4.99 per 8 ounces
|
$0.08 |
1 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 teaspoon ground cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
1 teaspoon ground cardamom |
1/4 teaspoon |
$21.92 per 16 ounces
|
$0.02 |
1 sweet potato, peeled and cut into 1/2-inch pieces |
1/4 potato |
$1.49 per pound
|
$0.11 |
1 medium turnip, peeled and cut into 1/2-inch pieces |
1/4 turnip |
$1.99 per pound
|
$0.13 |
1 plum tomato, seeded and chopped, for garnish |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
Coarsely chopped fresh cilantro, for garnish |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
Total per Serving |
$2.37 |
Total Recipe |
$9.50 |