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Spicy Penne Rosa with Shrimp
by
Amanda
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%20until%20the%20garlic%20begins%20to%20soften%20but%20hasn%E2%80%99t%20browned.%20Meanwhile,%20put%20a%20pan%20of%20water%20on%20to%20boil%20for%20the%20penne.%3C/p%3E%3Cp%3EOnce%20the%20garlic%20and%20red%20pepper%20flakes%20are%20ready,%20add%20the%20tomatoes%20to%20the%20pan%20with%20salt%20and%20pepper.%20You%20can%20also%20use%20fresh%20tomatoes,%20chopped%20(about%202%20medium%20tomatoes,%20or%201/2%20a%20pound).%20Cook%20about%205%20minutes.%3C/p%3E%3Cp%3ETurn%20up%20the%20heat%20to%20medium-high,%20and%20add%20the%20shrimp.%20Next,%20add%20the%20spinach%20until%20it%20starts%20to%20wilt.%20You%20might,%20like%20me,%20find%20yourself%20wanting%20to%20add%20more%20once%20you%20see%20how%20much%20it%20wilts%20down.%3C/p%3E%3Cp%3ECook%20for%20a%20few%20minutes,%20until%20the%20spinach%20have%20just%20wilted%20and%20the%20shrimp%20are%20pinkish%20and%20see-through.%20Add%20the%20cooked%20penne,%20the%20Greek%20yogurt%20(adding%20more%20from%20the%20container%20to%20taste,%20if%20you%20like%20it)%20and%20then%20add%20either%20the%20marinara%20sauce%20or%20a%20splash%20of%20tomato%20soup%20(I%20thought%20of%20this%20in%20a%20pinch)%20to%20loosen%20the%20sauce.%3C/p%3E%3Cp%3EStir%20until%20it%20is%20well%20mixed,%20taste%20for%20seasoning%20and%20desired%20thickness,%20and%20top%20with%20grated%20parmesan%20cheese.%20Divide%20into%20pasta%20bowls%20and%20serve%20warm.%20Voila!%3C/p%3E%3Cp%3EInspiration%20for%20this%20recipe%20came%20from%20Back%20To%20Her%20Roots.%20I%20only%20altered%20one%20thing%20in%20the%20original%20recipe:%20Mark%20hates%20mushrooms,%20so%20I%20omitted%20them.%3C/p%3E%3Cp%3EENJOY!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}