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Рецепт Spicy Peanut Sauce For Satay

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Порций: 6

Ингредиенты

Cost per serving $0.31 view details

Инструкции

  1. In a pan, heat the thick coconut lowfat milk over low heat and cook till it thickens and becomes oily around the edges. Increase the heat. Add in the curry paste and cook for 3 to 5 min, being careful not to burn. There will be a noticeable color and odor change as the mix becomes properly cooked. Add in the thin coconut lowfat milk gradually. Stir. Season with fish sauce, sugar, and tamarind water. Add in the grnd peanuts. Stir.
  2. Serve as a dipping sauce. The sauce will become spicier and thicker as it stands.

Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 6 servings
Calories 103  
Calories from Fat 63 61%
Total Fat 7.25g 9%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 308mg 13%
Potassium 171mg 5%
Total Carbs 8.66g 2%
Dietary Fiber 1.9g 6%
Sugars 6.39g 4%
Protein 2.54g 4%
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