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SPICY OATS PORRIDGE/SOUP
by
Gita Jaishankar
Текущий рейтинг: 4.0
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| 258 визитов
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,%20mutton,%20or%20mushroom%20fry.%3C/p%3E%3Cp%3EGreen%20chili,%201-2%20depending%20upon%20preferred%20heat%20level%3C/p%3E%3Cp%3Eand%20coconut%20into%20a%20fine%20paste%20by%20adding%20a%20little%20bit%20of%20water.%3C/p%3E%3Cp%3EDice%20the%20remaining%20pearl%20onions%20and%20caramelize%20them%20for%3C/p%3E%3Cp%3Egarnishing%20at%20the%20end.%3C/p%3E%3Cp%3ECook%20the%20oats%20in%20a%20pot%20by%20adding%202-1/2%20cups%20of%20water,%20turmeric%3C/p%3E%3Cp%3Epowder,%20coriander%20powder,%20salt,%20and%20the%20ground%20mixture.%3C/p%3E%3Cp%3EThe%20porridge%20should%20be%20cooked%20under%20medium-to-low%20flame%3C/p%3E%3Cp%3Egently%20stirring%20in%20between.%3C/p%3E%3Cp%3ESwitch%20off%20the%20stove%20once%20the%20desired%20consistency%20is%20reached.%3C/p%3E%3Cp%3ELadle%20the%20soup%20into%20serving%20bowl,%20garnish%20with%20caramelized%3C/p%3E%3Cp%3Eonions%20on%20top%20and%20serve%20hot.%3C/p%3E){kind=link}