Распечатать
E-mail
 |
Ингредиенты
- Button mushroom - 200 grams
- Big onion - 2
- Tomato - 2
- Green chillies - 1
- Ginger - 1 inch long piece
- Garlic - 2 pods
- Curry leaves - Few
- Coriander leaves - Few
- Red chilli powder - 2 spoons
- Sugar - 1/4 spoon
- Salt - As per taste
- Cumin seeds - Few
- Fennel seeds - Few
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 123 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 1106mg | 32% |
| Total Carbs 28.77g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 8.12g | 5% |
| Protein 4.53g | 7% |
%20or%20use%20bags%20made%20of%20cloth%20to%20allow%20air%20circulation,%20without%20air%20circulation%20it%20can%20easily%20spoil.%20But%20keep%20in%20mind%20not%20to%20store%20mushrooms%20for%20more%20than%20two%20days%20they%20start%20to%20decompose%20and%20turn%20poisonous,%20when%20you%20cook%20them%20can%20cause%20food%20poisoning,%20this%20is%20totally%20not%20advisable.%20So%20purchase%20them%20for%20immediate%20use%20and%20discard%20if%20you%20have%20stored%20it%20longer.%20Now%20lets%20move%20on%20to%20the%20recipe.%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EServes%202%20to%203%20people%3C/p%3E%3Cp%3ETotal%20Preparation%20Time%20-%2015%20minutes%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EWash%20mushrooms%20well%20in%20running%20water%20and%20scrape%20off%20all%20the%20dust%20particles%20and%20black%20dots%20on%20it.%20Chop%20into%20smaller%20cubes%20and%20set%20aside.%3C/p%3E%3Cp%3EPeel%20and%20crush%20ginger%20and%20garlic%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20tomatoes%20to%20a%20blender%20and%20make%20a%20smooth%20paste%20out%20of%20it.%20Chop%20onions%20and%20set%20aside.%3C/p%3E%3Cp%3ENow%20take%20a%20pan%20and%20place%20on%20flame.%20Add%20oil%20and%20after%20it%20heats%20up%20add%20fennel%20seeds,%20cumin%20seeds,%20curry%20leaves%20and%20saute%20for%20a%20minute.%3C/p%3E%3Cp%3EThen%20add%20green%20chillies,%20chopped%20onions,%20little%20salt%20and%20saute%20well%20until%20it%20turns%20translucent%20and%20cooked.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20paste,%20100%20ml%20of%20water%20and%20mix%20well,%20then%20add%20red%20chilli%20powder%20and%20cook%20on%20low%20flame%20until%20the%20raw%20smell%20leaves%20and%20the%20tomato%20paste%20gets%20cooked%20well.%3C/p%3E%3Cp%3ENow%20add%20the%20chopped%20mushrooms%20and%20mix%20well.%3C/p%3E%3Cp%3ECook%20on%20medium%20flame.%20Mushrooms%20will%20let%20out%20water%20content%20so%20do%20not%20add%20water%20now.%3C/p%3E%3Cp%3EThen%20add%20some%20coriander%20leaves,%20sugar%20and%20mix%20well.%3C/p%3E%3Cp%3ERemove%20from%20flame%20when%20the%20water%20content%20reduces%20and%20Serve!%3C/p%3E%3Cp%3ETIP%201:%20I%20have%20chopped%20mushrooms%20into%20very%20smaller%20pieces%20so%20that%20it%20gets%20mixed%20up%20well%20with%20the%20masala%20but%20if%20you%20wish%20you%20can%20chop%20them%20into%20larger%20pieces%20for%20chunkier%20bites.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20also%20add%20a%20pinch%20of%20garam%20masala%20if%20you%20want%20some%20extra%20flavor,%20but%20even%20without%20addition%20its%20so%20good.%3C/p%3E%3Cp%3ETIP%203:%20See%20that%20the%20tomato%20paste%20gets%20cooked%20well%20or%20else%20the%20raw%20smell%20will%20ruin%20the%20recipe.%20It%20will%20take%20some%20time%20for%20the%20tomato%20paste%20to%20get%20cooked%20well.%3C/p%3E%3Cp%3ESuper%20Spicy%20and%20delicious%20Mushroom%20Masala%20is%20now%20ready!!%20Serve%20with%20Indian%20bread%20varieties%20specially%20Chapatis%20or%20any%20rice%20varieties!!%20Makes%20a%20great%20combo%20with%20curd%20rice%20too!%3C/p%3E){kind=link}