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Spicy Meat Pumpkin for Christmas & Thanksgiving - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
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.%20I%20used%20holly%20leaf%20cookie%20cutter%20for%20Christmas,%20but%20you%20can%20cut%20out%20any%20shape.%20This%20nice%20pumpkin%20color%20is%20perfect%20for%20Halloween%20and%20Thanksgiving,%20too!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=oQAgW1Dhxjw%3C/p%3E%3Cp%3EMy%20darling%20loves%20this%20recipe%20:)%3C/p%3E%3Cp%3EI%20hope%20this%20recipe%20will%20give%20you%20some%20ideas%20for%20your%20party%20menu!!!%3C/p%3E%3Cp%3ESpicy%20Meat%20Pumpkin%20for%20Christmas%20&%20Thanksgiving%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%2040min%3C/p%3E%3Cp%3ENumber%20of%20servings:%2020cm%20(8inch)%20pie%20dish%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Kabocha%20Sauce))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Scoop%20out%20the%20seeds%20of%20Kabocha,%20wash%20(you%20don't%20have%20to%20drain%20well),%20place%20it%20on%20a%20microwavable%20dish,%20cover%20with%20plastic%20wrap,%20and%20microwave%20on%20medium%20(500W)%20for%203%20minutes%20to%20make%20it%20easier%20to%20cut.%20Cut%20the%20Kabocha%20into%20large%20chunks%20(make%20sure%20you%20can%20cut%20out%20the%20skin%20with%20your%20cookie%20cutter%20later),%20cover%20with%20plastic%20wrap%20again,%20and%20microwave%20on%20medium%20(500w)%20for%205%20minutes%20until%20tender.%3C/p%3E%3Cp%3E2.%20Carefully%20scoop%20out%20the%20Kabocha%20flesh%20with%20a%20spoon.%20Mash%20the%20Kabocha%20using%20a%20fork%20while%20it%20is%20hot.%20Then%20cut%20out%20the%20skin%20with%20a%20holly%20leaf%20cookie%20cutter%20(or%20any%20cookie%20cutter%20of%20your%20choice).%3C/p%3E%3Cp%3E3.%20Season%20the%20mashed%20Kabocha%20with%20A.%3C/p%3E%3Cp%3E4.%20Heat%201/2%20tbsp.%20olive%20oil%20in%20a%20frying%20pan.%20Saute%20the%20chopped%20garlic%20until%20fragrant.%20Add%20the%20chopped%20onion%20and%20saute%20on%20low%20heat%20until%20softened.%3C/p%3E%3Cp%3E5.%20Add%20ground%20beef%20and%20pork%20mixture%20and%20cook%20until%20no%20longer%20pink.%20Season%20with%20B.%20Turn%20off%20the%20heat%20and%20let%20cool%20completely.%20Add%20egg%20white%20and%20mix%20well.%3C/p%3E%3Cp%3E6.%20Preheat%20the%20oven%20to%20220C%20(428F).%20Pour%20the%20meat%20mixture%20in%20the%20pie%20dish.%20Then%20pour%20the%20Kabocha%20sauce%20on%20top.%20Sprinkle%20with%20bread%20crumbs,%20grated%20parmesan%20cheese,%20and%20some%20olive%20oil.%20Then%20arrange%20the%20holly%20leaves%20made%20of%20Kabocha%20skin%20around%20the%20edge%20of%20the%20pie%20dish.%3C/p%3E%3Cp%3E7.%20Cook%20in%20the%20oven%20at%20220C%20(428F)%20for%20about%2020%20minutes%20until%20the%20top%20is%20golden.%3C/p%3E%3Cp%3E8.%20Sprinkle%20with%20parsley%20flakes,%20and%20garnish%20with%20pink%20pepper%20(to%20resemble%20holly%20berries).%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2009/12/blog-post_18.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}