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Рецепт Spicy Marinated Chicken In Onion Sauce
by Global Cookbook

Spicy Marinated Chicken In Onion Sauce
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Ингредиенты

  • 3 1/2 x to 4 pounds meaty chicken pcs
  • 2 lrg onions, thinly sliced
  • 2/3 c. water
  • 1/3 c. lime juice or possibly lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 4 x fresh jalapeno chile peppers, seeded (if you like) and finely minced*
  • 3 clv garlic, chopped
  • 1 tsp dry thyme, crushed
  • 1/2 tsp salt
  • 1/4 tsp grnd black pepper
  • 2 Tbsp. extra virgin olive oil
  • 1/2 c. chicken broth
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cool water
  • 4 c. warm cooked couscous or possibly rice

Инструкции

  1. Remove and throw away skin from chicken. Mix onions, water, lime or possibly lemon juice, the 2 Tbsp. extra virgin olive oil, jalapeno, garlic, thyme, salt, and black pepper in a resealable plastic bag set in a shallow dish. Add in chicken. Seal bag and marinate chicken and onions in the refrigerator for 2 hrs, turning the bag occasionally.
  2. Drain chicken, reserving marinade. Cook chicken, half at a time, in the 2 Tbsp. warm oil in a Dutch oven till lightly browned, turning to brown proportionately. Remove chicken; set aside. Repeat with remaining chicken. Drain fat. Return all chicken to Dutch oven.
  3. Add in reserved marinade mix and chicken broth. Bring to boiling; reduce heat. Cover and simmer for 35 to 40 min or possibly till chicken is tender and no longer pink.
  4. Transfer chicken to a serving bowl; keep hot. Measure juices; skim off fat. If necessary, add in sufficient water to juices to equal 2 c.. Return the juices to the Dutch oven.
  5. Stir together the cornstarch and 2 Tbsp. cool water in a small bowl. Stir cornstarch mix into pan. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 min more. Pour sauce over chicken. Serve over warm cooked couscous or possibly rice.
  6. Makes 6 to 8 servings.
  7. Note: Wear plastic gloves while preparing peppers; thoroughly wash your hands afterward.
  8. Another name for this spicy dish is Chicken Yassa. Served in African restaurants all over the world. Yassa is a classic dish from Senegal (in West Africa); it is sometimes prepared with meat or possibly fish instead of chicken.