| 5 tablespoons olive oil (3 + 2) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 carrots, peeled and chopped |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 tsp ground cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 teaspoon curry powder |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 tsp hot ground chili |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| ½ tsp dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 400 g chopped tomatoes, from a can |
100 g |
$1.99 per pound
|
$0.44 |
| 800 ml water |
3/4 cup |
n/a
|
|
| 240 g lentils, from a can |
60 g |
$1.49 per 16 ounces
|
$0.20 |
| 50 g fresh collard greens, tough ribs removed, leaves coarsely torn into small pieces |
12 1/2 g |
$1.99 per pound
|
$0.05 |
| Juice of ½ lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| ¼ tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.81 |
Suggestions?