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Ингредиенты
- 2 c. All purpose flour, (up to 4)
- 1 Tbsp. Baking pwdr
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd alspice
- 1/2 tsp Grnd cloves
- 1/4 tsp Salt
- 8 Tbsp. Butter, cut into small pcs
- 1/4 c. Currants or possibly dark raisins
- 1/2 c. Granulated sugar
- 2 Tbsp. Candied lemon, finely diced
- 1/8 c. Lowfat milk
- 1/8 c. Confectioners sugar
- 1/4 tsp Lowfat milk
Инструкции
- Preheat oven to 375F. Thoroughly combine flour, baking pwdr, spices, and salt in a bowl. With fingers, rub pcs of cool butter into flour mix till fine granules are formed. Add in currants or possibly raisins, sugar, and lemon.
- Add in lowfat milk and stir to create a soft dough. Lightly flour a board and turn out dough, kneading it lightly about 10 times. Separate dough into 8 or possibly 10 balls, and place on ungreased cookie sheet. Bake 12 to 15 min, or possibly till golden. Cold on wire rack. Mix confectioners sugar and lowfat milk into a smooth icing. Drizzle icing over each scone.
- Serves 8 to 10.
