Рецепт Spicy & Healthy - Curried Date Rolls
This recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela" (or Stuffed bitter gourd). I have improvised a bit by adding a few things making it more oriental & healthy.
Подготовка: | Asian |
Приготовление: | Порций: 2 serves |
Ингредиенты
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Инструкции
- First thing you do is wash the dates & keep them aside to dry.
- Use paper towel to take excess moisture off.
- In a pan stir fry your chopped onion til it turns golden brown (i prefer to use red onions as they caramelize better)
- Add seasoning of garam masala, salt, turmeric powder & tomatoes (again finely chopped).
- Roast till the mixture becomes consistent.
- Take out this mixture in a bowl.
- Take a nonstick pan, drizzle few drops of olive oil.
- Gently heat your Cabbage/Spinach leaves for few seconds, dont overheat, else they will become soggy & fall off.
- Take the leaves out spread them on a plate.
- Layer the curried mixture on the leaves
- Add a few small cubes of tofu.
- Add a dash of Wasabi sauce.
- Throw in a 1 full date on to each curried leaf & roll it up, and heat the rolls in the non-stick pan again for 30 seconds.
- The wonderful curried rolled dates are ready to be served with a herb tomatoes & soy sauce.