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- 2 medium potatoes, cut into chunks
- 2 tsp chili powder
- 1/4 tsp celery salt
- 1/4 tsp garlic powder
- 1 tbs Herbes de Provence
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 388 | |
| Calories from Fat 129 | 33% |
| Total Fat 14.69g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 1507mg | 43% |
| Total Carbs 59.95g | 16% |
| Dietary Fiber 9.2g | 31% |
| Sugars 3.48g | 2% |
| Protein 7.35g | 12% |
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