Распечатать
E-mail
 |
Порций: 6
Ингредиенты
- 500g Long or Green Beans
- 100g Ground Pork
- 1 Packet (100g) Ya Chai (Sichuan Preserved Vegetables)
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Chili Oil With Sediment
- Freshly Ground Black Pepperâ¨
- Peanut Oilâ¨
- Sea Salt to tasteâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 32 | 9% |
| Total Fat 3.58g | 4% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 168mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 71.94g | 19% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.05g | 0% |
| Protein 3.11g | 5% |
.%3C/p%3E%3Cp%3EHeat%201%20%C2%BD%20Tbsp%20of%20oil%20in%20a%20wok%20over%20a%20low%20to%20medium%20heat.%20Add%20the%20long/green%20beans%20and%20stir-fry%20over%20a%20medium%20heat%20for%20about%206%20minutes,%20or%20until%20they%20are%20cooked%20and%20tender,%20with%20slightly%20puckered%20skins.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3E%E2%80%A8%E2%80%A8Heat%202%20Tbsp%20of%20oil%20in%20the%20wok%20over%20a%20high%20heat.%20The%20add%20the%20Ya%20Chai,%20ground%20pork,%20dark%20soy%20sauce,%20chili%20oil%20with%20sediment,%20and%20stir-fry%20until%20the%20meat%20are%20cooked%20and%20fragrant.%20Toss%20in%20the%20beans%20and%20stir%20and%20toss%20the%20ingredients%20together,%20adding%20pepper%20and%20sea%20salt%20to%20taste.%20Serve%20immediately.%3C/p%3E){kind=link}