Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 12 Chicken Wings, tips removed
- Sea Salt
- Freshly Ground Black Pepper
- All-Purpose Flour (about 1/4 Cup)
- 3 to 4 Tbsp Canola Oil
- 3 Tbsp Unsalted Butter
- 1 tsp White Vinegar
- 6 Tbsp Hot Sauce
- 1 ½ Tbsp Fried Garlic, lightly crushed
- 1 Scallion, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 253 | 79% |
| Total Fat 28.49g | 36% |
| Saturated Fat 8.49g | 34% |
| Trans Fat 0.14g | |
| Cholesterol 59mg | 20% |
| Sodium 379mg | 16% |
| Potassium 193mg | 6% |
| Total Carbs 6.26g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.82g | 2% |
| Protein 9.58g | 15% |
%20The%20crispy%20baked%20chicken%20wings%20are%20then%20tossed%20with%20buttery%20hot%20sauce%20and%20some%20crunchy%20fried%20garlic%20bits.%20Simply%20irresistible!%3C/p%3E%3Cp%3ESpicy%20Garlic%20Hot%20Wings%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%CB%9AF.%20Lightly%20oil%20a%20baking%20pan%20with%20canola%20oil.%3C/p%3E%3Cp%3ECut%20the%20wings%20in%20half,%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECoat%20the%20wings%20the%20flour%20and%20shake%20off%20the%20excess.%20Arrange%20the%20wings%20in%20the%20pan.%20Bake%20for%2020%20minutes.%20Using%20a%20tong,%20turn%20the%20chicken%20over,%20and%20bake%20for%20another%2018%20to%2020%20minutes%20or%20until%20golden%20brown%20and%20crisp.%3C/p%3E%3Cp%3EMeanwhile,%20melt%20the%20butter%20in%20a%20saucepan,%20and%20add%20the%20vinegar%20and%20hot%20sauce.%20Stir%20to%20blend.%20Toss%20the%20baked%20chicken%20wings%20into%20the%20sauce%20with%20some%20fried%20garlic%20bits.%20Place%20the%20wings%20on%20a%20serving%20plate%20and%20pour%20any%20extra%20sauce%20over%20the%20wings%20and%20sprinkle%20with%20chopped%20scallions.%20Serve%20immediately.%3C/p%3E){kind=link}