Это предварительный просмотр рецепта "Spicy Crab Parathal".

Рецепт Spicy Crab Parathal
by Navaneetham Krishnan

Spicy Crab Parathal

mouthwatering smack of spiciness.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 2 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • 5 flower crabs - clean, cut into two, crack claws and rinse thoroughly
  • 1 tbsp plain chilli powder
  • 1/2 tbsp fish curry powder
  • Mix both with a bit of water for a thick paste
  • 2 medium size tomatoes ( sliced thinly)
  • Some spices (cinnamon, star anise & cardamom)
  • 1 1/2 tbsp onion paste
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste.
  • 3-4 sprigs curry leaves

Инструкции

  1. Heat oil in a big wok.
  2. When heated, add ginger, garlic and onion paste.
  3. Saute; add curry paste and spices.
  4. Stir and cook till aromatic and oil arises.
  5. Put in tomatoes, curry leaves, crabs and salt.
  6. Stir and mix; pour 1/4 cup of water (more if you prefer more gravy).
  7. Stir again and close with a lid.
  8. Just after 7-8 min, open lid and allow the gravy to dry up.