Это предварительный просмотр рецепта "Spicy Corn Salad".

• Click here to print
• или вернитесь к рецепту Spicy Corn Salad.

Рецепт Spicy Corn Salad

by Michele Grason

Ингредиенты

2 bags of frozen or fresh white corn 2 whole jalapeno chiles (leave seeds in for a lot of spice, or remove all seeds to make a more mild version) 4 tsp rice wine vinegar 8 tsp lime juice 2 green onions, chopped

4 tablespoons cilantro (I use a little more, but I love cilantro...garnish to your own taste preference) 2 cups cherry tomatoes, cut in halves 1 tbs olive oil salt cayenne pepper

Инструкции

1. Heat the tablespoon of olive oil in a skillet on low-medium heat. Add the corn, jalapenos and ½ tsp salt. (I usually de-seed one jalapeno and use the other jalapeno w/ seeds, but dice up both small.) Saute over medium heat for 7-8 minutes.
2. Transfer mixture to bowl and toss corn with rice wine vinegar, lime juice, a little more salt and cayenne pepper, to your taste.
3. When cool, add cilantro, scallions and tomatoes.

© 2024 CookEatShare