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- Spicy Chicken Stir-Fry
- Chicken and vegetable stir-fry in a sweet and spicy sauce
- Instruments
- 1/3 cup plum sauce
- 2 tbsp reduced-sodium soy sauce
- 1 tbsp Chili Garlic Sauce
- 1 tbsp freshly squeezed lime juice
- 3 large boneless, skinless chicken breasts (approx. 1¼ lbs / 568 g), cut into 1-inch cubes
- 1 tbsp sesame oil
- 1 cup snow peas
- 1 large carrot, cut into 2-inch long matchsticks
- 1/3 cup chopped green onions
View Full Recipe at The Cook-a-Palooza Experience
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