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Рецепт Spicy Chicken Fingers

by ShaleeDP

Ингредиенты

1 lb. boneless chicken tenders 1/4 cup all-purpose flour 2 large eggsbeaten

1 cup Japanese-style bread crumbs or plain dry bread crumbs 2 Tbsp. vegetable oil 1/2 cup Buffalo hot sauce

Инструкции

1. Toss chicken with flour in plastic bag. Dip chicken into eggs; then coat well with bread crumbs.
2. Heat oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes until cooked and crispy, turning once.
3. Dip or toss tenders into Buffalo hot Sauce.
4. Serve immediately.

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