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Spicy Chicken, Eggplant, And Caramelized Onion Quesadilla - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
    into 1/4"-thick slices
    Extra virgin olive oil as needed
9 x flour tortillas - (8" dia)
    Ancho chile pwdr
    Mixed Tomato Salsa (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x jalapenos coarsely minced 1/4 jalapenos
$1.99 per pound
$0.02
3 Tbsp. minced cilantro 1 1/8 teaspoons
$1.09 per cup
$0.03
3 x garlic cloves coarsely minced 3/8 garlic cloves
$4.00 per pound
$0.01
1/4 c. fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
2 x boneless skinless chicken breast (8 ounce ea) 1/4 chicken breast
$2.99 per pound
$0.12
2 lrg red onion finely sliced 1/4 onion
$0.99 per pound
$0.08
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. finely-minced cilantro 3/8 teaspoon
$1.09 per cup
$0.01
1 x Japanese eggplant sliced lengthwise 1/8 eggplant
$1.99 per item
$0.25
3/4 c. grated Monterey Jack 1 tablespoon
$8.89 per 32 ounces
$0.12
3/4 c. grated white Cheddar 1 tablespoon
$6.99 per 32 ounces
$0.10
Total per Serving $0.94
Total Recipe $7.49
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