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Рецепт SPICY BEEF STICKS
by Saru

SPICY BEEF STICKS

These are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red meat kebabs...but this one has rice and it tastes great.So these are sort of kebabs with a twist.These were a regular go to dish at my close friend's family parties or sometimes even just plain family get togethers back in India.Her grandmother was a pro in preparing this.Got this recipe from my friend for whom I am very thankful.
You will need 1/2 cup cooked rice for this recipe.Meat mixture can be prepared and refrigerated the day before required.The uncooked mixture can be wrapped and frozen for up to 3 months if you wish.

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Подготовка: Indian
Приготовление: Порций: 6

Ингредиенты

  • 500 g topside steak
  • 1 onion
  • 1 cup cooked rice
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garam masala
  • 1 tsp eachfinely minced ginger and garlic
  • 2 tbsp any fruit chutney

Инструкции

  1. Trim fat from steak,mince or process steak and onion finely.
  2. Mix in rice,spices and ginger and garlic mince.
  3. Divide mixture into 8 portions,roll each portion into sausage shapes,insert skewers length ways through centres.
  4. BBQ or grill,turning frequently,until brown,brush with a little chutney towards the end of cooking time.
  5. Serve hot with any green salad.