| 3 lb round roast, trimmed tip or possibly brisket trimmed of fat |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 2 Tbsp. cracked black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 x cloves garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1/4 c. low-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tsp dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$2.29 |
| Total Recipe |
$27.50 |
Suggestions?