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Spicy Australian Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb boneless Australian lamb

1 tablespoon of ginger-garlic paste

5 mint leaves

1/2 stick of cinnamon

2 whole black pepper

1 teaspoon of apple vinegar

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon of crushed red pepper	3/4 teaspoon	$3.29 per pound	$0.02
1/2 teaspoon of turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 teaspoon of red chili powder	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 tablespoon of all purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 teaspoon of cooking wine	1/4 teaspoon	$5.19 per 16 fluid ounces	$0.01
1 cup coriander leaves	1/4 cup	$1.69 per 1 1/4 ounces	$0.95
1/2 teaspoon of rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
2 garlic cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 teaspoon of cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 teaspoon of lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tablespoon of Olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$1.14
Total Recipe			$4.57