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- 6 tablespoons
- unsalted butter, melted, plus 1 tablespoon (melted) for greasing pan
- 3/4 cup all-purpose flour
- 1 teaspoon baking
- powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground
- cardamom
- 1/4 teaspoon freshly
- grated nutmeg
- 1/4 cup granulated
- sugar
- 3 tablespoons packed
- light brown sugar
- 2 large eggs
- Powdered sugar for
- dusting
- Preheat oven to 400 degrees F.; use a pastry brush to butter
- a 12 mold Madeleine pan.
- Whisk together flour, baking powder, spices, and a pinch of
- salt.
- Whisk together sugars and eggs until well-combined. Add
- flour mixture and whisk until just combined, then stir in remaining butter (6
- tablespoons) until just incorporated. Spoon batter into molds, filling them
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 532 | |
| Calories from Fat 132 | 25% |
| Total Fat 14.79g | 18% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 428mg | 143% |
| Sodium 141mg | 6% |
| Potassium 239mg | 7% |
| Total Carbs 76.15g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.84g | 3% |
| Protein 22.18g | 35% |
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