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Ингредиенты
- 4 lbs. stemmed grapes (to yield about six cups of pulp)
- 2 1/2 lbs. sugar
- zest of one orange
- 2 oz. fresh orange juice
- 3 oz. lemon juice
- 1/2 t. ground cloves
- 1 t. ground cinnamon
View Full Recipe at Eliots Eats
Самая большая кухня в мире
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