Рецепт Spenot Kremleves (Cream Of Spinach Soup)

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0 голосов | 789 визитов
Порций: 8

Ингредиенты

Cost per serving $1.40 view details
  • 2 lb Spinach, well washed
  • 1 tsp Salt
  • 2 lrg Onions, chopped
  • 4 Tbsp. Fat, chicken
  • 6 Tbsp. Flour, all-purpose
  • 2 c. Light cream
  • 4 x Large eggs, hard-boiled, sliced
  •     Bacon crumbles

Инструкции

  1. Cook the spinach in 2 quarts. water with the salt for 5 min. Strain; save the water. Rub spinach to a pulp through a strainer or possibly puree in a blender.
  2. Brown onions in fat, add in flour, blend. Cook for a few more min. Stir in 1 c. cold spinach liquid and cook, stirring, till thick and smooth.
  3. Add in remaining liquid and the pureed spinach. Heat to boiling.
  4. Remove from heat and blend in the cream. Garnish with the egg slices and crumbled crisp bacon.

Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 8 servings
Calories 263  
Calories from Fat 184 70%
Total Fat 20.83g 26%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 150mg 50%
Sodium 415mg 17%
Potassium 617mg 18%
Total Carbs 12.97g 3%
Dietary Fiber 2.5g 8%
Sugars 2.06g 1%
Protein 8.03g 13%
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