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Ингредиенты
- 160g (1 1/4 cups) all-purpose (plain) flour
- 160g (1 1/3 cups) wholemeal spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp fine salt
- 225g (1 cup or 2 sticks) unsalted butter, room temperature
- 300g (1 1/2 cups) granulated (white) sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- extra sugar for rolling
View Full Recipe at Pizzarossa
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