| 1/2 lb Ziti, uncooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. Onion, red, sliced |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/4 c. ,Water |
2 teaspoons |
n/a
|
|
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Chicken breast, boneless, skinned & cut into strips |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
| 1/2 tsp Chicken instant bouillon |
0.08 teaspoon |
$0.98 per pound
|
$0.00 |
| 1/2 tsp Tarragon leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. Broccoli florets, fresh |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 3 Tbsp. Parmesan, grated |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.73 |
| Total Recipe |
$4.36 |
Suggestions?