Рецепт Speedy Sticky Lemon Chicken
A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!
Подготовка: | British |
Приготовление: | Порций: 2 |
Хорошо сочетается: steamed basmati rice
Ингредиенты
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Инструкции
- Stir the lemon juice, soy sauce and honey into the stock and set aside.
- Put the cornflour in a small bowl and roll the chicken around in it to coat.
- Fry the chicken in a hot wok for a few minutes, followed by all of the veg.
- Pour in the lemon stock mixture and simmer for about 5 minutes until everything is cooked through and hot.