Vegetarian, Ramadan Рецепты
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
окт. 2015 Продвинутый |
1 голос
3875 визитов
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2570 визитов
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3096 визитов
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Scalloped Corn and TomatoesWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the… |
Glenn
июля 2016 Начинающий |
1 голос
2498 визитов
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
янв. 2011 Профессионал |
3 голоса
8364 визита
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
5962 визита
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3871 визит
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Blueberry Corn MuffinsThis muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins… |
Spicie Foodie
февр. 2010 Средний |
1 голос
3959 визитов
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3288 визитов
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4128 визитов
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1964 визита
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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
апр. 2015 Продвинутый |
1 голос
4244 визита
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2516 визитов
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Vegetable CutletsThese cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!… |
Manju Nair
июля 2010 Средний |
1 голос
7082 визита
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Moong Sprouts DhoklaI'm back to dhokla mode again. The thing I love about dhoklas are they are easy to make and twist them to your choice by adding different… |
Ayeesha Riaz
июля 2011 Средний |
1 голос
3053 визита
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