Vegetarian, Boil, Thanksgiving, 300 or fewer calories Рецепты
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
нояб. 2012 Профессионал |
2 голоса
5124 визита
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Pumpkin Pie PuddingI've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like… |
Kitchen Dreaming
окт. 2014 Продвинутый |
1 голос
3453 визита
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
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Keerai Kootu (Spinach Dhal Curry)The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2593 визита
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2495 визитов
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
нояб. 2014 Средний |
1 голос
2432 визита
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Oatmeal Cranberry BrûléeOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.… |
Culinary Envy
нояб. 2015 Продвинутый |
1 голос
1370 визитов
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