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Sparerib Curry (Summer BBQ Idea) - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ESparerib%20Curry%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%2040min%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%3C/p%3E%3Cp%3ECalories%20per%20serving:%20567Kcal%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((Sparerib%20Curry))%3C/p%3E%3Cp%3E1/2%20box%20=%20119g%20(4.2oz.)%20House%20Vermont%20Curry%20Sauce%20Mix%20(Med%20Hot)%20*we%20call%20it%20%22curry%20roux%22.%20you%20can%20choose%20mild%20or%20hot%20as%20well.%3C/p%3E%3Cp%3E12%20(900g=2lbs.)%20spareribs%3C/p%3E%3Cp%3E((Garlic%20Rice))%20*of%20course,%20the%20curry%20can%20be%20served%20over%20plain,%20unflavored%20steamed%20rice.%3C/p%3E%3Cp%3E1%20package%20Curry%20Partner%20Garlic%20Paste%3C/p%3E%3Cp%3E6%20servings%20(1020g=2.3lbs.)%20cooked%20rice%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Sparerib%20Curry))%3C/p%3E%3Cp%3E1.%20Prick%20the%20spareribs%20around%20the%20bones%20with%20a%20fork.%20Thinly%20slice%20the%20onion.%20Cut%20the%20carrot%20and%20yellow%20bell%20pepper%20into%20bite-size%20pieces.%20Cut%20zucchini%20into%201/2%20inch%20slices.%3C/p%3E%3Cp%3E2.%20Heat%20cooking%20oil%20in%20a%20large%20stew%20pot%20(use%20a%20wide%20pot%20if%20available).%20Add%20the%20spareribs%20and%20saute%20on%20medium%20heat%20until%20both%20sides%20are%20golden%20brown.%20Then%20set%20aside.%20*drain%20the%20excess%20oil%20out%3C/p%3E%3Cp%3E3.%20Add%20onions,%20carrots,%20and%20yellow%20bell%20peppers%20and%20saute%20over%20medium%20heat%20until%20softened.%3C/p%3E%3Cp%3E4.%20Add%20800ml%20water,%20spareribs%20and%20zucchini,%20then%20bring%20to%20a%20boil.%20Remove%20the%20foam,%20turn%20the%20heat%20down%20to%20low,%20and%20cook%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3E5.%20Turn%20off%20the%20heat,%20break%20up%20the%20curry%20roux%20into%20the%20pot,%20and%20mix%20well%20until%20completely%20melted.%20*make%20sure%20you%20stop%20the%20heat%20when%20you%20add%20the%20curry%20roux,%20otherwise%20it%20won't%20blend%20well.%3C/p%3E%3Cp%3E6.%20Then%20put%20it%20on%20the%20heat%20and%20simmer%20for%20about%2010%20minutes%20until%20it%20thickens.%3C/p%3E%3Cp%3E((Garlic%20Rice))%3C/p%3E%3Cp%3E1.%20Place%20cooked%20rice%20in%20a%20bowl.%20Add%20Curry%20Partner%20Garlic%20Paste%20while%20the%20rice%20is%20still%20hot%20and%20slice%20through%20it%20using%20a%20rice%20paddle%20to%20separate%20the%20grains.%3C/p%3E%3Cp%3E2.%20Serve%20Sparerib%20Curry%20on%20a%20hot%20bed%20of%20garlic%20rice,%20then%20sprinkle%20with%20some%20parsley%20flakes%20if%20desired.%3C/p%3E%3Cp%3E*for%20best%20results,%20don't%20use%20a%20lid%20while%20cooking.%3C/p%3E%3Cp%3E*curry%20and%20rice%20is%20best%20eaten%20on%20the%20day%20it's%20made%20but%20if%20you%20have%20any%20leftover,%20store%20it%20in%20the%20fridge%20and%20finish%20it%20on%20the%20next%20day,%20but%20it%20is%20not%20recommended.%3C/p%3E%3Cp%3E*if%20you%20have%20leftover%20curry%20roux,%20wrap%20in%20a%20plastic%20wrap%20and%20store%20it%20in%20the%20fridge%20and%20use%20within%20a%20week.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2012/08/blog-post_24.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}