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Spanish Vegetable Stew With Eggplant - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
5 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
4 med Onions, minced 1 onions
$0.79 per pound
$0.19
4 lrg Green bell peppers, minced 1 bell peppers
$2.19 per pound
$0.79
4 lrg Tomatoes, minced 1 tomatoes
$1.99 per pound
$0.80
1 med Eggplant, peeled & cubed 1/4 eggplant
$1.99 per item
$0.50
1/8 tsp Cayenne 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1/4 tsp Paprika 0.06 teaspoon
$1.79 per ounce
$0.01
Total per Serving $2.52
Total Recipe $10.10
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