2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 tsp chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
1/4 lb shrimp shelled, and deveined if you like |
1/4 lb |
$6.99 per pound
|
$1.75 |
1/4 lb sea scallops halved crosswise |
1/4 lb |
$9.99 per pound
|
$2.50 |
1/4 c. chopped seeded tomato |
1/4 cup |
$1.99 per pound
|
$0.20 |
1/2 sm red onion sliced thin |
1/2 onion |
$0.99 per pound
|
$0.16 |
1 Tbsp. Sherry vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
1/8 tsp sugar |
1/8 tsp |
$1.44 per pound
|
$0.00 |
1 sm head Bibb lettuce rinsed, spun dry, and cut into julienne strips |
1 head |
$1.99 per item
|
$1.99 |
8 x romaine leaves cut into julienne strips |
8 romaine |
$2.19 per item
|
$17.52 |
Total Recipe |
$24.66 |