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Add a photoI like spicy recipes and this is one that i learned from a friend.
Ингредиенты
- 3 lbs. milkfish, cleaned and sliced in 3 inches length (you can use smaller size of fish, no need to cut)
- 4 pcs. chili peppers
- 10 pcs. sliced pickles
- 2 pcs. carrots, peeled and sliced
- 6 pcs. dried bay leaves
- 1/2 tsp. whole black peppercorns
- 1 cup olive oil
- 1 can chicken broth
- 3 cups water (add more if necessary, liquid must cover fish)
- dash of paprika (optional, to add color)
- 6 cloves garlic, crushed and minced
- 1/2 cup onions, sliced
- 2 tbsps.. ginger, sliced thin
- 2 tbsps. vinegar
- 1 tbsp. patis (fish sauce)
- 1 tbsp. salt
Инструкции
- In a coriander, sprinkle salt over sliced fish and let it stand for 30 minutes.
- In a pressure cooker arrange half of garlic, onions and ginger at the bottom, this will prevent fish from sticking at bottom. Arrange sliced fish on top (do not rinse). Add-in remaining garlic, onions and ginger.
- Pour olive oil, chicken broth, vinegar, patis and water. Add whole black peppercorns and dried bay leaves.
- Cover pressure cooker and cook in medium fire. When it starts to whistle, set the fire to medium-low and time 45 minutes.
- Release pressure and open pressure cooker. Add-in carrots and chili peppers. Adjust taste.
- Cover pressure cooker again and cook in medium fire. When it starts to whistle, set the fire to medium-low and time 15 minutes.
- Release pressure and open pressure cooker. Add-in sliced pickles. Adjust taste if necessary. Simmer until more liquid evaporates.
- Transfer in a serving bowl and serve hot with steamed rice.
