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- 1/2 pound ground beef
- 1/2 pound ground chorizo
- 4 garlic cloves, minced, divided
- 4 green onions, ends trimmed, cut into small pieces
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg
- 2 tablespoons Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 tablespoon olive oil
- For the sauce:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 green onions, ends trimmed, cut into small pieces
- 1 cup red wine
- 1 cup beef broth
- 1, 15-ounce can tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1-1/2 tablespoons cherry preserves
- 2 tablespoons flour
- 1 bay leaf
View Full Recipe at Grab a Plate
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