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Spanish Fresh Fruit Frappe - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. watermelon diced	2 tablespoons	$0.69 per pound	$0.04
1 c. cantaloupe cubed	2 tablespoons	$0.99 per pound	$0.06
1 c. pineapple diced	2 tablespoons	$4.49 per item	$0.14
1 c. mangos sliced	2 tablespoons	$1.99 per pound	$0.12
1 c. strawberries halved	2 tablespoons	$3.99 per pound	$0.22
1 c. orange juice	2 tablespoons	$4.79 per 59 fluid ounces	$0.11
1/4 c. sugar	2 teaspoons	$1.44 per pound	$0.03
Total per Serving			$0.72
Total Recipe			$4.31