| 1 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 1 c. white vinegar |
1 tablespoon |
n/a
|
|
| 1/4 teaspoon instant horseradish |
0.02 teaspoon |
$1.99 per 4 ounces
|
$0.00 |
| 1 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 2 T salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 T celery seed |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.08 |
| 3/4 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lbs. cabbage head, minced or possibly shredded |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 1 pound red cabbage head, minced or possibly shredded |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 1 red pepper, minced |
0.08 pepper |
$3.29 per pound
|
$0.07 |
| 2 green peppers, minced |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 lg. onion, diced or possibly grated |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 carrot, grated (optional) |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| Total per Serving |
$0.74 |
| Total Recipe |
$8.84 |
Suggestions?