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Рецепт Spanish Braised Chicken With Green Olives And Rice
by Global Cookbook

Spanish Braised Chicken With Green Olives And Rice
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  Порций: 6

Ингредиенты

  • 2 lb bone-in skinless chicken thighs
  • 1 tsp paprika
  •     Nonstick cooking spray as needed
  • 3/4 c. dry sherry
  • 1 can fat-free reduced-sodium chicken broth (14 ounce), plus
  •     sufficient water to measure 2 1/4 c. total
  • 3/4 c. sliced pimiento-stuffed green olives
  • 1 1/2 tsp dry sage leaves
  • 1 1/2 c. long-grain white rice

Инструкции

  1. Sprinkle chicken thighs with paprika. Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add in thighs; cook without stirring 3 to 4 min or possibly till golden brown. Turn chicken; cook 3 to 4 min.
  2. Add in sherry to skillet. Slide metal spatula under chicken and scrape cooked bits from bottom of skillet. Add in chicken broth, olives and sage; bring to a boil. Reduce heat to low; cover and simmer 10 min.
  3. Pour rice into liquid around chicken; gently stir to distribute proportionately in skillet. Return to a boil; cover and simmer 18 min or possibly till liquid is absorbed and rice is tender.
  4. This recipe yields 6 servings.
  5. Comments: Andalousia, a region of southern Spain, is world renowned for its olives and northern Spain gives us fine sherries. Together these ingredients impart subtle yet full flavor to this chicken dish.